Blog
Addressing the Seafood Supply and Demand Gap: The Rise of Alternative Proteins
As the global demand for protein surges and the seafood supply faces an imbalance, the alternative protein market is emerging as a potential solution. While plant-based seafood holds a competitive edge in terms of pricing compared to beef, overcoming consumer resistance remains a significant challenge.
Cultivating Sustainable Practices in Hospitality Equipment Management
The hospitality industry spends twice as much time thinking about buying new equipment as they do about getting rid of old gear.
Unpacking Regulatory Challenges in UK Food Industry
For food and drink manufacturers, navigating a labyrinth of regulations has become an everyday concern. The introduction of intricate new rules concerning safety, health, and trade is a recurring challenge.
Machine Maintenance
In today's industrial landscape, machines, including vacuum packing machines and vacuum packaging machines, play a pivotal role in manufacturing plants, performing a multitude of tasks that keep the production line humming.
Global Campaign to Boost the Number of Women in the Meat Industry
Meat Business Women (MBW) has launched a global campaign, "The Power of You," aimed at empowering women working in the meat industry and fostering the involvement of male allies.
UK Sheep Meat Exports Surge in 2023: Insights and Analysis
The export landscape for fresh and frozen sheep meat produced in the United Kingdom experienced a significant upswing in the first half of 2023.
The Effects of the 2023 Food Waste Legislation on Your Business
The government passed the Environmental Act in 2021, which will come into effect later this year. Although an official date is yet to be revealed, businesses will be required to separate food waste from their general waste and have it collected separately.
Sainsbury’s Adopts Further Innovations for Meat Packaging
Sainsbury’s has made further changes to the way they are packaging their meat. This time, improvements have been made to their chicken products.
The Award Winning 100% Recyclable Meat Trays
A groundbreaking innovation in plastic packaging for raw meat has emerged from the endeavours of a researcher at Swansea University. This novel approach eliminates the necessity for non-recyclable pads within packaging trays, revolutionising the recyclability of the entire packaging.
Lidl Are The Latest Supermarket to Vacuum Pack Meat Despite Sainsbury’s Attempts Drawing Criticism
Lidl are the next supermarket to commit to vacuum packed meat in their stores, despite Sainsbury’s attempts drawing negative comments from customers.
Maximise Efficiency amid food inflation with Food Machinery Servicing and Vacuum Packaging
As UK food price inflation poses challenges for consumers, it becomes essential for businesses in the culinary industry to optimise their operations.
The Importance of Servicing Your Vacuum Packing Machine
Read about the benefits of having your vacuum packing machine serviced regularly and what can go wrong if you don’t.
Sainsbury’s vacuum packed meat divides customers
Sainsbury's beef mince packaging has stirred up a heated debate on the internet, dividing opinions among consumers after switching to using vacuum packers to seal their meat.